2007 Carmel Road Arroyo Seco Chardonnay Winemaker's Notes To capture the full character of the Rued and Dijon clones we utilize a number of hands-on techniques including: wholecluster pressing, 100% barrel fermentation using native and cultured yeast strains, weekly lees stirring, French oak aging, no fining or filtration, and malolactic fermentation which adds creamy vanilla and toast. Our 2007 Chardonnay shows the distinctive imprint of both terroir and vintage displaying delicate pear and lemon zest flavors with well-framed acidity and a full, long finish. Acclaim 92 Points - Wine News, January 2010 4+ Stars/Excellent - Ronn Wiegand, Restaurant Wine, June 2009

Winemaking Our Chardonnays are known for their rich flavors, firm acidity and brilliant varietal flavors. But it is the pronounced minerality that sets them apart from their peers throughout the Golden State. To retain the essence of the soil, we use a number of low-input winemaking techniques including: partial native yeast fermentations, regular lees stirring, malolactic fermentation, and minimal processing. Our 2007 "Chualar Loam" Chardonnay is rich, dense, firm and creamy with exotic aromas of citrus, melon, kiwi and flower blossoms. Technical Data Composition: 100% Chardonnay Vineyard Sources: Clark Ranch Vineyard Appellation: Arroyo Seco Clones: 76, 96, SM4, Rued Barrel Aging: 9 months in 100% French oak (45% new) Analysis: Alcohol 14.5%, PH 3.54, Total Acidity 0.67 G/100ML Bottling Date: September 2008 Release Date: December 2008 View the Product Sheet in Adobe Acrobat.

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